12 months ago
Observationdeckmarya
A salad is a salad, right? I don't believe that. You can tell alot about a restaurant and their attention to detail by their salads. At Pilot House they are always fresh and inventive. Recently they featured on special blackened salmon on a bed of arugula with blueberries, almonds and goat cheese dressed with a balsamic viniagrette. The salmon was perfectly seasoned and cooked. The blueberries added just a hint of sweetness that was a perfect foil for the impeccably fresh, peppery arugula. The almonds added a nice crunch instead of a typical crouton. Goat cheese, which can be overpowering was sprinkled throughout and added another layer of flavor and texture to the dish. Every ingredient was perfectly proportioned including the dressing which was enough to add flavor without leaving a pool behind in the bottom of the bowl. A+
