Dinner Specials

Blackened swordfish tips served over arugula, tossed in mango vinaigrette, topped with blueberries, grilled pineapple, and pepitas

Three tacos with Cajun jumbo shrimp, cabbage slaw, pineapple salsa, and queso fresco on corn tortillas served with chips and fresh guacamole

Sautéed chicken strips, bok choy, mushrooms, carrots, bean sprouts, and pickled ginger simmered in hoisin sauce, toasted sesame seeds, and lo mein noodles

Sautéed scallops, shrimp, mussels, clams, mushrooms, pancetta bacon, and sundried tomatoes all simmered in saffron béchamel sauce and served over lobster raviolis