Lunch

Chef selection made with fresh local ingredients

Baby field greens, grape tomatoes, cucumber & red onion

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets & Caesar dressing

Chilled quinoa, avocado, roasted corn, bacon bits, pickled onion, jalapenos, cucumbers, grape tomatoes, queso fresco, pablano crema

Sushi-grade sashimi, sesame oil & seeds, tamari soy, scallions, avocado, yuzu pearls, bean sprouts, pickled ginger, watermelon radishes, furikake sushi rice, cilantro micro greens

Grilled tofu, heart of palm, fava beans, cucumber, vegan cheese, crispy chickpeas, green goddess, quinoa

Atlantic salmon and mango lime coulis

Local scallops baked en casserole, sherry wine, lemon butter, light crumbs

Seasoned breadcrumbs, choice of lemon butter or anchovy butter

Seasoned breadcrumbs & lemon butter

In-house marinated & grilled to perfection

Dry-rubbed half rack of baby back ribs, habanero guava bbq sauce, grilled agave pineapple salsa, sweet potato fries

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce & a puff pastry

Lettuce, tomato, red onion, on a toasted brioche bun

Grilled plant-based burger, lettuce, tomato, red onion, on a grilled brioche bun

Lightly breaded Chatham schrod & tartar sauce on a toasted brioche bun

Fresh lobster meat, bacon, cheddar on grilled Portuguese bread

House-made crab cake, cold smoked bacon, Cajun remoulade, lettuce, tomato, on a brioche bun

With house-made blue cheese dressing & lettuce served on a tortilla wrap

Served on a tortilla wrap

Guacamole, salsa, pepper jack cheese, lettuce, tomato, onion, on a toasted brioche bun

Lettuce, tomato, avocado, lemon caper aioli, served on a grilled brioche bun

Lightly battered cod, coleslaw, Swiss cheese, lettuce, tomato, on grilled marble rye

Grilled chicken breast, sliced tomatoes, fresh basil, mozzarella cheese, aged balsamic glaze & basil oil