Lunch

Baby field greens, grape tomatoes, cucumber & red onion

Chilled quinoa, avocado, roasted corn, bacon bits, pickled onion, jalapenos, cucumbers, grape tomatoes, queso fresco, pablano crema

Grilled tofu, heart of palm, fava beans, cucumber, vegan cheese, crispy chickpeas, green goddess, quinoa

Chef selection made with fresh local ingredients

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets & Caesar dressing

Sushi-grade sashimi, sesame oil & seeds, tamari soy, scallions, avocado, yuzu pearls, bean sprouts, pickled ginger, watermelon radishes, furikake sushi rice, cilantro micro greens

Atlantic salmon and mango lime coulis

Seasoned breadcrumbs, choice of lemon butter or anchovy butter

In-house marinated & grilled to perfection

Local scallops baked en casserole, sherry wine, lemon butter, light crumbs

Seasoned breadcrumbs & lemon butter

Dry-rubbed half rack of baby back ribs, habanero guava bbq sauce, grilled agave pineapple salsa, sweet potato fries

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce & a puff pastry

Lettuce, tomato, red onion, on a toasted brioche bun

Lightly breaded Chatham schrod & tartar sauce on a toasted brioche bun

House-made crab cake, cold smoked bacon, Cajun remoulade, lettuce, tomato, on a brioche bun

Served on a tortilla wrap

Lettuce, tomato, avocado, lemon caper aioli, served on a grilled brioche bun

Lightly battered cod, coleslaw, Swiss cheese, lettuce, tomato, on grilled marble rye

Grilled chicken breast, sliced tomatoes, fresh basil, mozzarella cheese, aged balsamic glaze & basil oil

Grilled plant-based burger, lettuce, tomato, red onion, on a grilled brioche bun

Fresh lobster meat, bacon, cheddar on grilled Portuguese bread

With house-made blue cheese dressing & lettuce served on a tortilla wrap

Guacamole, salsa, pepper jack cheese, lettuce, tomato, onion, on a toasted brioche bun