Baby field greens, grape tomatoes, cucumber and red onion

Crisp greens, avocado, crisp bacon bits, tomato, onion, boiled egg and citrus vinaigrette

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets and Caesar dressing

Atlantic salmon and lemon beurre blanc

Jumbo wild gulf shrimp, seafood stuffing and lemon butter

Local day boat scallops baked en casserole, sherry wine, lemon butter and light crumbs

Grilled native swordfish and seasoned bread crumbs, choice of lemon butter or anchovy butter

Fresh Chatham schrod, seasoned breadcrumbs and lemon butter

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce and puff pastry

Sauteed jumbo wild gulf shrimp, butter, garlic, white wine and lemon, served over linguini

Breaded chicken breast, tomato sauce, mozzarella, parmesan and provolone cheese, served over linguini

Sautéed mussels, garlic, white wine and marinara sauce, served over linguini

In-house marinated and grilled to perfection

Center cut beef tenderloin topped with wild mushroom demi glacê

Served Friday and Saturday

Half chicken and jerk marinade

A full 1-1/4 lb native lobster shelled baked en casserole with a light crumb topping

Ancho grilled shrimp, cilantro, line, jicama slaw and chipotle aioli

Corona lime marinated steak, grilled onions, tomatillo salsa, lime crema, pico de gallo and queso fresco

Sesame encrusted tuna, Asian slaw, Sriracha aioli and sweet soy glaze

Slow roasted pork, pico de gallo and salsa verde

Lettuce, tomato and red onion on a toasted brioche bun

Lightly breaded Chatham schrod and tartar sauce on a toasted brioche bun

Grilled plant-based burger, lettuce, tomato, and red onion served on a grilled brioche bun

Guacamole, salsa, pepper jack cheese, lettuce, tomato and onion on a toasted brioche bun

Lightly battered cod, coleslaw, Swiss cheese, lettuce and tomato on grilled marble rye bread

Albacore tuna salad, pepper jack cheese, bacon, jalapeno peppers and alfalfa sprouts on a flour tortilla wrap

Crisp fried buffalo chicken sandwich topped with house made blue cheese dressing and served on a toasted brioche bun

Our house made crab cake, cold smoked bacon, Cajun remoulade, lettuce and tomato on a brioche bun

Lettuce, tomato, avocado, and lemon caper aioli served on a grilled brioche bun