Fresh Shucked Oysters
Mignonette, cocktail sauce, horseradish and lemon
The Pilot House is closed for the season. Thank you for another wonderful summer, we will see you in April! 😎
Lightly breaded, tender Atlantic squid, baby arugula, cherry tomatoes, pickled red onions and lemon aioli
House-made stuffed local quahog with linguica, fresh herbs, and red peppers
Baked wings finished in the fryer.
Sauces: buffalo, bourbon bbq, sweet chili, jerk or plain
Fried chicken tenderloins served with blue cheese dressing and celery.Â
Sauces: buffalo, bourbon bbq, sweet chili jerk or plain
Fresh local mussels, white wine, garlic, lemon, fresh herbs, grilled Portuguese bread and lemon butter
Seasone scallops, spring greens, garlic and herb aioli sauce
Ahi tuna, sesame seeds, fresh mango, avocado, jalapenos, wasabi crema, mango and soy pearls
Fresh crab cake made with jumbo crab meat, Cajun remoulade sauce and spring greens
Broiled sweet Waquoit littlenecks, casino butter, seasoned bread crumbs and bacon
Steamed local soft shell clams in their own broth, served with drawn butter
Dressings: Blue Cheese, Parmesan Peppercorn, House Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette, Thousand Island, and Italian
Add to your salad: Lobster Salad MP - Grilled Steak Tips 10 - Grilled Chicken 7 - Grilled Swordfish 11 - Grilled Shrimp 11 - Grilled Salmon 11 - Seared Scallops 11
Baby field greens, grape tomatoes, cucumber and red onion
Sliced local tomatoes, fresh basil and mozzarella, drizzled with balsamic glaze
Pan seared scallops, mixed baby greens, grape tomatoes, red & yellow peppers, red onions, diced cranberries, walnuts, Gorgonzola cheese and house vinaigrette
Chilled quinoa, avocado, roasted corn, bacon bits, pickled onion, jalapenos, cucumbers, grape tomatoes, queso fresco, pablano crema
Chopped romaine hearts, Romano cheese, croutons, anchovy fillets and Caesar dressing
Baby arugula, strawberries, slivered almonds, goat cheese, avocado and balsamic vinaigrette
Heart of romaine, cherry tomatoes, crispy pancetta and gorganzola dressing
Entrees served from 4:30 PM - CLOSE.Â
Served with vegetable and choice of starch
Local day boat scallops baked en casserole, sherry wine, lemon butter and light crumbs
Grilled native swordfish and seasoned bread crumbs, choice of lemon butter or anchovy butter
Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce and puff pastry
Seared chicken breast. pancetta bacon, sundried tomatoes, capers, basil, lemon sauce, served over tricolor pasta
Gluten-free penne available for an additional $2
Served with vegetable and choice of starch
Served with french fries and coleslaw
Sweet potato fries available for an additional $1.00
Gluten-free breading available for an additional $1.00
Served with a choice of French Fries, Coleslaw or Sweet Potato Fries for an additional $1.00
Lettuce, tomato and red onion on a toasted brioche bun
Lightly breaded Chatham schrod and tartar sauce on a toasted brioche bun
Our house made crab cake, cold smoked bacon, Cajun remoulade, lettuce and tomato on a brioche bun
Guacamole, salsa, pepper jack cheese, lettuce, tomato and onion on a toasted brioche bun
Fresh lobster meat with light mayonnaise and chopped celery (large sandwich shown)
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread
Grilled plant-based burger, lettuce, tomato, and red onion served on a grilled brioche bun
Native lobster meat, bacon, cheddar cheese on grilled Portuguese bread
Crisp fried buffalo chicken sandwich topped with house made blue cheese dressing and served on a flour tortilla wrap
Lettuce, tomato, avocado, and lemon caper aioli served on a grilled brioche bun
Lightly battered cod, coleslaw, Swiss cheese, lettuce and tomato on grilled marble rye bread
Grilled chicken breast, sliced tomatoes, fresh basil, mozzarella cheese, finished with aged balsamic glaze and basil oil
Before placing our order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.