Baby field greens, grape tomatoes, cucumber and red onion

Baby arugula, strawberries, slivered almonds, goat cheese and avocado tossed with balsamic vinaigrette

Chopped romaine hearts, grated Romano cheese, croutons and Caesar dressing with anchovy fillets

Atlantic salmon served over sautéed spinach and finished with a blood orange ginger glaze

Fresh Chatham schrod broiled with seasoned breadcrumbs and lemon butter

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce, puff pastry

Grilled native swordfish with seasoned bread crumbs served with a choice of lemon butter or anchovy butter

Jumbo wild gulf shrimp stuffed with seafood stuffing and baked in lemon butter

Local day boat scallops baked en casserole with sherry wine, lemon butter and light crumbs

Jumbo wild gulf shrimp sauteed in butter, garlic, white wine and lemon and served over linguini

Breaded chicken breast, topped with tomato sauce, mozzarella, parmesan, and provolone cheese served over linguini

Sautéed chicken with pancetta, tomato, and spinach finished with a touch of cream and tossed with penne pasta

Sautéed mussels with garlic and white wine, finished with marinara sauce and served over linguini

A full 1/4 lb lobster shelled and baked with seafood bread crumbs and lemon butter

In-house marinated and grilled to perfection

Center cut beef tenderloin topped with wild mushroom demi glacê

Grilled New York strip topped with roasted shallot butter

Schrod, shrimp, scallops, clams and oysters

Served with lettuce, tomato and red onion on a toasted brioche roll

Lightly breaded Chatham schrod, served with tartar sauce on a toasted brioche roll

Grilled plant-based burger from the Impossible Burger Company with lettuce, tomato, and red onion served on a grilled brioche bun

Topped with guacamole, salsa, pepper jack cheese, lettuce, tomato and onion on a toasted brioche roll

Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Lightly battered cod, coleslaw, Thousand Island dressing, Swiss cheese, lettuce, and tomato on grilled marble rye bread

Black pepper crusted and topped with Boursin cheese, lettuce, tomato and onion on a toasted brioche roll

Crisp fried buffalo chicken sandwich topped with house made blue cheese dressing and served on a toasted brioche roll

Our house made crab cake, cold smoked bacon, Cajun remoulade, lettuce and tomato on a brioche bun

Grilled salmon burger with lettuce, tomato, avocado, and lemon caper aioli, served on a grilled brioche bun