Dinner

Baby field greens, grape tomatoes, cucumber and red onion

Chilled quinoa, avocado, roasted corn, bacon bits, pickled onion, jalapenos, cucumbers, grape tomatoes, queso fresco, pablano crema

Chef selection made with fresh local ingredients

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets and Caesar dressing

Atlantic salmon and mango lime coulis

Local day boat scallops baked en casserole, sherry wine, lemon butter and light crumbs

Grilled native swordfish and seasoned bread crumbs, choice of lemon butter or anchovy butter

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce and puff pastry

Jumbo wild gulf shrimp, seafood stuffing and lemon butter

Seared chicken breast. pancetta bacon, sundried tomatoes, capers, basil, lemon sauce, served over tricolor pasta
Gluten-free penne available for an additional $2

Fresh Chatham schrod, seasoned breadcrumbs and lemon butter

Sesame encrusted tuna, Asian slaw, Sriracha aioli and sweet soy glaze

In-house marinated and grilled to perfection

Lettuce, tomato and red onion on a toasted brioche bun

Lightly breaded Chatham schrod and tartar sauce on a toasted brioche bun

Our house made crab cake, cold smoked bacon, Cajun remoulade, lettuce and tomato on a brioche bun

Guacamole, salsa, pepper jack cheese, lettuce, tomato and onion on a toasted brioche bun

Grilled plant-based burger, lettuce, tomato, and red onion served on a grilled brioche bun

Native lobster meat, bacon, cheddar cheese on grilled Portuguese bread

Crisp fried buffalo chicken sandwich topped with house made blue cheese dressing and served on a flour tortilla wrap

Lettuce, tomato, avocado, and lemon caper aioli served on a grilled brioche bun

Lightly battered cod, coleslaw, Swiss cheese, lettuce and tomato on grilled marble rye bread

Grilled chicken breast, sliced tomatoes, fresh basil, mozzarella cheese, finished with aged balsamic glaze and basil oil