Specials

Vegetable of the Day

Broccoli

Soup of the DayClam Chowder

Thai Pepper Steak Soup

Cream of broccoli

Melon Splash Salad

Arugula tossed in a guava papaya vinaigrette topped with watermelon, cantaloupe, pepitas, feta cheese, banana peppers and grilled gulf shrimp  

27

Cran-Wal Chicken Salad

Homemade chicken salad with cranberries and walnuts served on a multigrain bread with lettuce, tomato, brie cheese and a small house salad

18

Burger Special

8oz Charbroiled angus beef burger topped with grilled onion, sautéed mushrooms, provolone cheese and fried avocado finished with a black garlic aioli served on a brioche bun with sweet potato fries 24

The Club Wrap

Thinly sliced turkey breast and black forest ham served in a wheat tortilla wrap with swiss cheese, spinach, bacon finished with a roasted red pepper aioli with french fries   

17

Pasta Special

Sautéed mussels, Italian sausage, fennel and English peas simmered in a roasted heirloom cream sauce over linguine pasta and parmesan cheese

25