Today's Dinner Specials

Soup of the Day

Clam Chowder

Haddock Chowder

Portuguese Kale

      Wagyu Mini Sliders

Wagyu mini beef patties, American cheese, habanero barbecue sauce, avocado and pickled onion on brioche slider rolls


Swordfish & Arugula Salad

Blackened swordfish tips over arugula tossed in raspberry honey truffle vinaigrette, cantaloupe melon, strawberries, Red Delicious apples, sliced peaches, goat cheese and pistachios


Swordfish Oscar

Grilled swordfish steak,  blue crabmeat, and bernaise sauce over a lobster risotto cake and asparagus


Red Grouper

Pan fried red grouper, tropical fruit salsa and habanero guava foam over jasmine rice and broccoli


Ribeye & Lobster Ragu

14 oz grilled ribeye steak, topped with Marsala lobster and mushroom ragu with a touch of demi glace, with tricolor fingerling potatoes and beer battered onion rings


Lobster Mac & Cheese

Fresh lobster meat, smoked gouda and cheddar cheese sauce, tossed with penne pasta, green peas and bacon bits and a touch of panko crumbs