Tonight's Dinner Specials
Vegetable of the Day
Soup of the Day
Salmon Arugula Salad
Grilled Salmon over Arugula,
tossed in a Maple and Apple Cider vinigarate
Topped with roasted butternut, cranberries, walnuts,
and blue cheese crumbles
Pistachio n' Cranberry Salmon
Pistachio and cranberry encrusted salmon.
Finished with blueberry habanero coulis
Served over roasted butternut risotto and grilled asparagus
Sautéed shrimp, scallops, calamari, and lobster meat
Simmered in a Puttanesca sauce and served over seafood raviolis.
Topped with shaved parmesan cheese
Giorgina's Pasta Special
Sautéed shrimp, fresh lobster meat, artichoke hearts, and sundried tomatoes. Simmered in basil cream sauce and Served over penne pasta.
Topped with a Prosciutto fritto
Yamamoto Pork Belly
Crispy fried pork belly, served over sushi rice cake
Topped with Asian jicama slaw
Finished with eel glaze and a touch of red tobiko