Specials
Tonight's Dinner Specials
Vegetable of the Day
Medley
***
Soup of the Day
Clam Chowder
Minestrone
Lobster Bisque
***
Salmon Arugula Salad
Grilled Salmon over Arugula,
tossed in a Maple and Apple Cider vinigarate
Topped with roasted butternut, cranberries, walnuts,
and blue cheese crumbles
25.99
Pistachio n' Cranberry Salmon
Pistachio and cranberry encrusted salmon.
Finished with blueberry habanero coulis
Served over roasted butternut risotto and grilled asparagus
34.99
Seafood Puttanesca
Sautéed shrimp, scallops, calamari, and lobster meat
Simmered in a Puttanesca sauce and served over seafood raviolis.
Topped with shaved parmesan cheese
36.99
Giorgina's Pasta Special
Sautéed shrimp, fresh lobster meat, artichoke hearts, and sundried tomatoes. Simmered in basil cream sauce and Served over penne pasta.
Topped with a Prosciutto fritto
35.99
Yamamoto Pork Belly
Crispy fried pork belly, served over sushi rice cake
Topped with Asian jicama slaw
Finished with eel glaze and a touch of red tobiko
29.99