Specials

Vegetable of the Day

Broccoli 

Soup of the Day

Clam Chowder

Portuguese Kale 

Shrimp & Asparagus bisque 

Salad Special 

Arugula tossed in a red beet vinaigrette topped with blue cheese, roasted & salted cashews, cucumbers, and cherry tomatoes 

17

 Chicken Sandwich Special 

Grilled chicken breast topped with roasted apples, spinach, and brie cheese finished with orange pomegranate gastrique served on a brioche roll with sweet potato fries   

18

Pulled Pork Sandwich

Slow smoked pork shoulder topped with bbq sauce, pepper jack cheese, pineapple salsa served on a brioche roll with cajun fries

17

Blacken Cod

Blackened cod topped with lemon champagne beurre blanc served with creamy risotto and roasted broccoli  

24

Turkey Wrap

Thinly Sliced turkey breast with bacon, cheddar cheese, lettuce, tomato and basil pesto mayo in a 9” flour tortilla wrap

17