Func Dinner

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Func Dinner

Dinner Option 1

$30 per person, plus MA meals tax and gratuity
Minimum of 25 people.
Dinner is served buffet style.
Please add $4 per person for a plated option.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

select one
Fresh baked breads and butter included

Mixed Baby Greens Salad with Balsamic Vinaigrette

11 pop

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

Caesar Salad with Focaccia Croutons

New England Clam Chowder

Main Course

select two

Herb Crusted Cod with Citrus Beurre Blanc

Sauté Chicken Piccata with Lemon Caper Butter

Sliced London Broil with Rosemary Demi-Glace

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2

112 pops

Sides

Fresh sautéed vegetables

Rice Pilaf

Roasted potatoes

Pasta

choice of sauce |Red, White or Béchamel

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

Dinner Option 2

$35 per person, plus MA meals tax and gratuity
Minimum of 25 people.
Dinner is served buffet style.
Please add $4 per person for a plated option.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

select one
Fresh baked breads and butter included

Mixed Baby Greens Salad with Balsamic Vinaigrette

11 pop

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

Caesar Salad with Focaccia Croutons

New England Clam Chowder

Main Course

select two

Classic New England Haddock

Broiled with Ritz Cracker and served with Lemon Butter

Sliced London Broil with Rosemary Demi-Glace

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2

112 pops

Grilled Atlantic Salmon topped with Orange Ginger Glaze

Sauté Chicken Marsala with a Wild Mushroom Demi-Glace

Sides

Fresh sautéed vegetables

Rice Pilaf

Roasted potatoes

Pasta

choice of sauce |Red, White or Béchamel

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

Dinner Option 3

$40 per person, plus MA meals tax and gratuity
Minimum of 25 people.
Dinner is served buffet style.
Please add $4 per person for a plated option.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

select two
Fresh baked breads and butter included

Mixed Baby Greens Salad with Balsamic Vinaigrette

11 pop

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

Caesar Salad with Focaccia Croutons

New England Clam Chowder

Main Course

select two

Grilled Swordfish with Seasoned Breadcrumbs and Lemon Butter

Roast Tenderloin of Beef with Sauce Bordelaise

Oven Roasted Statler Chicken

in its own Juices

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2

112 pops

Sides

Fresh sautéed vegetables

Rice Pilaf

Roasted potatoes

Pasta

choice of sauce |Red, White or Béchamel

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

Dinner Option 4 | Cape Cod Clambake

Market Price
Minimum of 25 people.
Dinner is plated.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

Fresh baked breads and butter included

Func Dinner

Dinner Option 1

First Course

Mixed Baby Greens Salad with Balsamic Vinaigrette

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

Caesar Salad with Focaccia Croutons

New England Clam Chowder

Main Course

Herb Crusted Cod with Citrus Beurre Blanc

Sauté Chicken Piccata with Lemon Caper Butter

Sliced London Broil with Rosemary Demi-Glace

Pasta Primavera or a la Vodka

Sides

Fresh sautéed vegetables

Rice Pilaf

Roasted potatoes

Pasta

Dessert

Chocolate Chip Cookies and Chocolate Brownies

Dinner Option 2

First Course

Mixed Baby Greens Salad with Balsamic Vinaigrette

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

Caesar Salad with Focaccia Croutons

New England Clam Chowder

Main Course

Classic New England Haddock

Sliced London Broil with Rosemary Demi-Glace

Pasta Primavera or a la Vodka

Grilled Atlantic Salmon topped with Orange Ginger Glaze

Sauté Chicken Marsala with a Wild Mushroom Demi-Glace

Sides

Fresh sautéed vegetables

Rice Pilaf

Roasted potatoes

Pasta

Dessert

Chocolate Chip Cookies and Chocolate Brownies

Dinner Option 3

First Course

Mixed Baby Greens Salad with Balsamic Vinaigrette

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

Caesar Salad with Focaccia Croutons

New England Clam Chowder

Main Course

Grilled Swordfish with Seasoned Breadcrumbs and Lemon Butter

Roast Tenderloin of Beef with Sauce Bordelaise

Oven Roasted Statler Chicken

Pasta Primavera or a la Vodka

Sides

Fresh sautéed vegetables

Rice Pilaf

Roasted potatoes

Pasta

Dessert

Chocolate Chip Cookies and Chocolate Brownies

Dinner Option 4 | Cape Cod Clambake

First Course

New England Clam Chowder

Main Course

1 ¼ LB boiled lobster served with drawn butter

Steamed clams

Fresh corn on the cob

Steamed Mussels

Red bliss potatoes

Linguica

Dessert

Chocolate Chip Cookies and Chocolate Brownies