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Func Dinner

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Func Dinner

Dinner Option 1

$30 per person, plus MA meals tax and gratuity
Minimum of 25 people.
Dinner is served buffet style.
Please add $4 per person for a plated option.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

select one
Fresh baked breads and butter included

Mixed Baby Greens Salad with Balsamic Vinaigrette

213 pops
 

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

 

Caesar Salad with Focaccia Croutons

 

New England Clam Chowder

New England Clam Chowder
 

Main Course

select two

Herb Crusted Cod with Citrus Beurre Blanc

 

Sauté Chicken Piccata with Lemon Caper Butter

 

Sliced London Broil with Rosemary Demi-Glace

 

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2
112 pops
 

Sides

Fresh sautéed vegetables

 

Rice Pilaf

 

Roasted potatoes

 

Pasta

choice of sauce |Red, White or Béchamel

 

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

 

Dinner Option 2

$35 per person, plus MA meals tax and gratuity
Minimum of 25 people.
Dinner is served buffet style.
Please add $4 per person for a plated option.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

select one
Fresh baked breads and butter included

Mixed Baby Greens Salad with Balsamic Vinaigrette

213 pops
 

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

 

Caesar Salad with Focaccia Croutons

 

New England Clam Chowder

New England Clam Chowder
 

Main Course

select two

Classic New England Haddock

Broiled with Ritz Cracker and served with Lemon Butter

 

Sliced London Broil with Rosemary Demi-Glace

 

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2
112 pops
 

Grilled Atlantic Salmon topped with Orange Ginger Glaze

 

Sauté Chicken Marsala with a Wild Mushroom Demi-Glace

 

Sides

Fresh sautéed vegetables

 

Rice Pilaf

 

Roasted potatoes

 

Pasta

choice of sauce |Red, White or Béchamel

 

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

 

Dinner Option 3

$40 per person, plus MA meals tax and gratuity
Minimum of 25 people.
Dinner is served buffet style.
Please add $4 per person for a plated option.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

select two
Fresh baked breads and butter included

Mixed Baby Greens Salad with Balsamic Vinaigrette

213 pops
 

Arugula Salad with shaved Reggiano Parmesano and Citrus Vinaigrette

 

Caesar Salad with Focaccia Croutons

 

New England Clam Chowder

New England Clam Chowder
 

Main Course

select two

Grilled Swordfish with Seasoned Breadcrumbs and Lemon Butter

 

Roast Tenderloin of Beef with Sauce Bordelaise

 

Oven Roasted Statler Chicken

in its own Juices

 

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2
112 pops
 

Sides

Fresh sautéed vegetables

 

Rice Pilaf

 

Roasted potatoes

 

Pasta

choice of sauce |Red, White or Béchamel

 

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

 

Dinner Option 4 | Cape Cod Clambake

Market Price
Minimum of 25 people.
Dinner is plated.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

Fresh baked breads and butter included

New England Clam Chowder

New England Clam Chowder
 

Main Course

1 ¼ LB boiled lobster served with drawn butter

 

Steamed clams

Steamed clams
 

Fresh corn on the cob

 

Steamed Mussels

8311 pops
 

Red bliss potatoes

 

Linguica

 

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

 
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