Func Lunch

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Func Lunch

Cold Lunch Option

$20 per person plus MA meals tax and gratuity Lunch is served buffet style.
Appetizers and/or a raw bar can be included for an additional cost.

Pricing is subject to change without notice

First Course

New England Clam Chowder

Mixed Baby Greens Salad with Balsamic Vinaigrette

213 pops

Main Course

select one

Assorted Cold Cut Platter

Roast Beef, Turkey, Ham and Salami, Basket of Assorted Breads and/or Rolls, Assorted Sliced Cheeses, Sides of Mayonnaise, Mustard, Tomatoes, Pickles, Red Onion and Lettuce

11 pop

Finger Sandwich Platter

(select three)
Chicken Salad, Ham Salad, egg salad or Tuna Salad (Lobster Salad available at an additional cost)

Dessert

Coffee and tea included

Chocolate Chip Cookies and Chocolate Brownies

Hot Lunch Option 1

$20 per person plus MA meals tax and gratuity
Minimum of 25 people
Lunch is served buffet style.
Please add $4 per person for a plated lunch.
Hors D'oeuvres and/or a raw bar can be included for an additional cost

Pricing is subject to change without notice

First Course

select one

Mixed Baby Greens Salad with Balsamic Vinaigrette

213 pops

New England Clam Chowder

Caesar Salad with Focaccia Croutons

Main Course

select one

Broiled Scrod with Seasoned Crumbs and Lemon Butter

Chicken Marsala

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2

112 pops

Sauté Chicken Piccata with Lemon Caper Butter

Vegetable Risotto

Sides

select two

Fresh Sautéed Seasonal Vegetables

Pasta

choice of sauce |Red, White or Béchamel

Roasted Potatoes

Rice Pilaf

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

Hot Lunch Option 2

$24 per person plus MA meals tax and gratuity
Minimum of 25 people
Lunch is served buffet style.
Please add $4 per person for a plated lunch.
Hors D'oeuvres and/or a raw bar can be included for an additional cost

Pricing is subject to change without notice

First Course

select one

Mixed Baby Greens Salad with Balsamic Vinaigrette

213 pops

New England Clam Chowder

Caesar Salad with Focaccia Croutons

Main Course

select two

Sliced London Broil with Homemade Demi-Glace

Chicken Marsala

Grilled Swordfish with Seasoned Breadcrumbs and Lemon Butter

Sauté Chicken Piccata with Lemon Caper Butter

Broiled Scrod with Seasoned Crumbs and Lemon Butter

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2

112 pops

Sides

select two

Fresh Sautéed Seasonal Vegetables

Pasta

choice of sauce |Red, White or Béchamel

Roasted Potatoes

Rice Pilaf

Dessert

Coffee and Tea included

Chocolate Chip Cookies and Chocolate Brownies

Hot Lunch Option 3

$28 per person plus MA meals tax and gratuity
Minimum of 25 people
Lunch is served buffet style.
Please add $4 per person for a plated lunch.
Hors D'oeuvres and/or a raw bar can be included for an additional cost

Pricing is subject to change without notice

First Course

select two

Mixed Baby Greens Salad with Balsamic Vinaigrette

213 pops

New England Clam Chowder

Caesar Salad with Focaccia Croutons

Main Course

select two

Classic New England Haddock

Broiled with Ritz Cracker and served with Lemon Butter

Oven Roasted Statler Chicken Breast

Sliced London Broil with Homemade Demi-Glace

Pasta Primavera or a la Vodka

With chicken or sausage, per person +$2

112 pops

Sides

select two

Fresh Sautéed Seasonal Vegetables

Pasta

choice of sauce |Red, White or Béchamel

Roasted Potatoes

Rice Pilaf

Dessert

Coffee and Tea included