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Our Latest Reviews
Just what I was looking for! Finding Keto-friendly dishes is sometimes hard and I was craving a Cobb Salad! I removed tomatoes (don't like), asked for Bleu Cheese dressing vs Citrus, and added Grilled Chicken! I probably would prefer a little more bacon, but it didn't take away from dish at all. Great!
Loved it. More than enough!
Back to being good again. tasty and decent portion size. servers are always friendly, kind and helpful. servers are willing to please. The rum punch drink is very good.
'The Sunburn' was Outstanding 👌cocktail w/my fave Bombay Sapphire! Dinner was superb.
great visit, arrived estimated wait time was 15 minutes but table was ready in less than 10. Service was excellent. View was great 2 large ships came through while we were there. I had the fish sandwich was just as advertised very fresh and light, the piece of fish was twice the size of the bun! My wife had the burger and loved it. For an appetizer we had buffalo cauliflower was absolutely delicious. Great restaurant in great location will be going back.
Best dish on the menu. I have had a lot of lunch and dinner items, but that's my favorite. Great location/atmosphere. Best outdoor dining at the Cape. And the drinks are all amazing too. 🥰
Delicious scallops, side salad and broccoli I. All poked perfectly. Hot. Good wine pour. Nice view of canal. Nice outside bar and seating.the only downside was slow service. Waited 10 minutes for first contact at table. It took 3 of us almost 3 hours to eat lunch. They need more servers and kitchen staff will go back
Best whole belly clams ever! Full flavor creamy delicious and not one spec of grit!
With sweet potato fries! This was the best burger I've ever had! I can't wait to go back for another! I highly recommend this to all vegans! Yum!
A salad is a salad, right? I don't believe that. You can tell alot about a restaurant and their attention to detail by their salads. At Pilot House they are always fresh and inventive. Recently they featured on special blackened salmon on a bed of arugula with blueberries, almonds and goat cheese dressed with a balsamic viniagrette. The salmon was perfectly seasoned and cooked. The blueberries added just a hint of sweetness that was a perfect foil for the impeccably fresh, peppery arugula. The almonds added a nice crunch instead of a typical crouton. Goat cheese, which can be overpowering was sprinkled throughout and added another layer of flavor and texture to the dish. Every ingredient was perfectly proportioned including the dressing which was enough to add flavor without leaving a pool behind in the bottom of the bowl. A+